Hawaiian Roll Mini Grilled Cheese
Buttery, gooey mini grilled cheese made with soft Hawaiian rolls and melty cheese—golden on top, irresistibly cheesy inside, and ready for sharing in under 30 minutes.
Ingredients
Base
- 1 pack (12 rolls) Hawaiian sweet rolls keep rolls attached; slice horizontally
- 1 1/2 cups shredded mozzarella or cheddar cheese or a mix
Butter Topping
- 3 tbsp unsalted butter, melted
- 1 tsp garlic powder optional
- 1 tbsp grated Parmesan cheese optional, for savory finish
Instructions
- Prep the rolls: Preheat oven to 350°F (175°C). Without separating, slice the entire slab of rolls horizontally to create a bottom and top. Place the bottom half on a parchment-lined baking sheet.
- Add the cheese: Evenly sprinkle the shredded cheese over the bottom layer of rolls. Cap with the top layer.
- Brush with butter: In a small bowl, mix melted butter with garlic powder and Parmesan (if using). Brush generously over the tops of the rolls.
- Bake: Bake for 10–12 minutes, until the tops are golden and the cheese is melted.
- Slice & serve: Rest 2 minutes, then use a serrated knife to cut between rolls. Serve warm while gooey.
Notes
Keep it pork- and alcohol-free by sticking to turkey or chicken deli meats if adding protein and avoiding wine-based sauces. For extra crunch, toast the bottom slab for 2–3 minutes before adding cheese. Great with marinara, ranch, or honey mustard for dipping.