Hamburger Steaks with Brown Gravy
A classic American dish featuring juicy ground beef patties simmered in a rich, savory gravy, perfect for a comforting weeknight dinner.
Ingredients
For the Base
- 1 pound fresh ground beef Can substitute with ground turkey or chicken.
- 1/2 cup breadcrumbs For gluten-free, use gluten-free breadcrumbs or crushed oats.
- 1 large egg
- 1 small onion, finely chopped Can substitute with green onions or shallots for a milder flavor.
- to taste salt Season generously.
- to taste pepper Season generously.
For the Sauce
- 2 tablespoons olive oil
- 2 cups beef broth Can substitute with low-sodium or homemade broth.
- 2 tablespoons Worcestershire sauce A splash of soy sauce can be a substitute.
- 2 tablespoons all-purpose flour
- 1 tablespoon butter
To Serve
- Mashed potatoes or rice Optional, but highly recommended.
Instructions
Mix the Patty Ingredients
- In a bowl, combine the ground beef, breadcrumbs, egg, chopped onion, salt, and pepper. Mix until everything is well integrated.
Form the Patties
- Shape the mixture into evenly sized patties, about 3/4-inch thick.
Brown the Patties
- Heat the olive oil in a skillet over medium heat. Add the patties and cook until browned on both sides, about 4-5 minutes per side.
Make the Gravy
- In the same skillet, melt the butter and sprinkle in the flour. Cook for 1 minute, stirring continuously to ensure it doesn't burn.
- Gradually whisk in the beef broth and Worcestershire sauce. Cook until the gravy thickens, about 3-4 minutes.
Return the Patties
- Add the browned hamburger steaks back to the skillet, spoon gravy over them, and let simmer for another 2-3 minutes.
Serve and Enjoy
- Plate the hamburger steaks with gravy over the top and serve alongside mashed potatoes or rice.
Notes
Use a good quality beef broth for rich flavor. Garnish with fresh parsley for added color.