Ground Turkey and Peppers
A delicious and healthy dish featuring ground turkey and vibrant bell peppers, perfect for quick weeknight dinners.
Ingredients
Meat and Aromatics
- 1 pound ground turkey Make sure to cook thoroughly until no longer pink.
- 1 large onion, chopped
- 2 cloves garlic, minced
Vegetables and Seasoning
- 2 medium bell peppers, chopped Use any color.
- 1 tablespoon olive oil For sautéing.
- 1 teaspoon paprika Adjust for more smokiness.
- 1 teaspoon cumin Adjust for a deeper flavor.
- Salt and pepper to taste
Serving Options
- Cooked rice or lettuce leaves For serving.
Instructions
Preparation
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Add ground turkey, cook until browned.
- Stir in chopped bell peppers, paprika, cumin, salt, and pepper.
- Cook until the peppers are tender.
Serving
- Serve over rice, in lettuce wraps, or as a taco filling.
Notes
For added nutrition, mix in other vegetables like zucchini or corn. You can customize this dish by using different meats or vegetables.