Ground Turkey and Peppers
A quick and nutritious dish featuring ground turkey and fresh bell peppers, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound ground turkey Ensure it's cooked thoroughly.
- 2 pieces bell peppers (any color), diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper Adjust to personal preference.
- Olive oil for sautéing
Optional Ingredients
- Cooked rice or lettuce leaves for serving Choose according to preference.
Instructions
Cooking Instructions
- Heat olive oil in a skillet over medium heat.
- Add the chopped onion and minced garlic, and sauté until softened.
- Add the ground turkey and cook until browned.
- Stir in the diced bell peppers and season with chili powder, cumin, salt, and pepper.
- Cook until the peppers are tender.
- Serve over rice, in lettuce wraps, or as a taco filling.
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 4 days. Reheat in a skillet over low heat or use the microwave. For added flavor, incorporate other vegetables like corn or zucchini.