Ground Beef and Biscuit Bake
A comforting casserole made with seasoned ground beef, vegetables, and biscuit dough, topped with melted cheese for a satisfying one-pan meal.
Ingredients
For the Base
- 1 pound ground beef Can substitute with ground turkey or chicken.
- 1 medium onion, chopped
- 2 cloves garlic, minced
For the Sauce
- 1 can (14 oz) diced tomatoes Ensure to drain if too watery.
- 1 can (10.5 oz) cream of mushroom soup Can substitute with cream of chicken soup or homemade version.
- to taste salt
- to taste pepper
- optional herbs (e.g., oregano, basil) Fresh herbs like thyme or parsley can enhance flavor.
To Serve
- 1 cup shredded cheddar cheese You can mix with mozzarella for variation.
- 1 can refrigerated biscuits Can use whole wheat or gluten-free biscuits.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula.
- Add the chopped onion and minced garlic to the skillet; cook until the onion becomes translucent, about 3-4 minutes.
- Stir in the diced tomatoes and cream of mushroom soup. Season with salt, pepper, and any optional herbs, mixing thoroughly.
- Pour the beef mixture into a greased baking dish, spreading it evenly.
- Cut each biscuit into quarters and arrange on top of the beef mixture.
- Sprinkle shredded cheese over the biscuits.
Cooking
- Bake in preheated oven for 25-30 minutes or until biscuits are golden brown and cooked through.
- Let cool for a few minutes before serving.
Notes
This dish is versatile; try adding mixed vegetables for nutrition or cheese for extra flavor. Ideal for serving with a side salad or garlic bread.