Grilled Lemon Herb Salmon
A quick and easy grilled salmon recipe infused with lemon and herbs, perfect for busy weeknights.
Ingredients
For the salmon
- 4 pieces salmon fillets
- 2 tablespoons olive oil Healthy fat for cooking and marinating.
- 2 tablespoons fresh lemon juice Brightens flavors.
- 2 cloves garlic, minced Adds depth and flavor.
- 1 tablespoon chopped fresh dill Can substitute with dried dill (1 teaspoon).
- Salt and pepper to taste Essential for seasoning.
- Lemon wedges for serving
Instructions
Preparation
- In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dill, salt, and pepper to create the marinade.
- Arrange the salmon fillets in a shallow dish and drizzle the marinade over them. Let them marinate for at least 30 minutes in the refrigerator.
Cooking
- Set your grill to medium-high heat.
- Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 4-5 minutes on each side or until the fish flakes easily with a fork.
Serving
- Remove the salmon from the grill and serve with lemon wedges for squeezing over the top.
Notes
Fish cooks quickly; avoid overcooking. A meat thermometer should read 145°F (63°C) for safety.