Greek Yogurt Bark
A cool, creamy frozen snack combining Greek yogurt, peanut butter, and a rich dark chocolate layer, finished with a sprinkle of flaky sea salt.
Ingredients
For the Base
- 1 cup plain Greek yogurt (whole milk / full fat) Use full-fat for creaminess. Low-fat can result in iciness.
- 3/4 cup peanut butter Natural or crunchy for optional texture.
- 1/4 cup vanilla protein powder Can be omitted, add extra peanut butter if so.
- 1-2 tablespoons maple syrup or honey Adjust sweetness to taste.
- 1/4 teaspoon vanilla extract
For the Top
- 1 cup dark chocolate chips Choose 60-70% cocoa for best results.
To Finish
- flaked sea salt Highly recommended for flavor contrast.
Instructions
Preparation
- Stir together Greek yogurt, peanut butter, protein powder, maple syrup or honey, and vanilla extract until smooth and creamy.
- Line a quarter sheet pan with parchment paper. Spread the yogurt-peanut butter mixture evenly, aiming for a thickness between 1/4 inch and 1/2 inch.
- Melt dark chocolate chips in a microwave-safe bowl in 30-second bursts, stirring in between until smooth.
- Spread the melted dark chocolate evenly over the yogurt layer quickly to ensure a smooth finish.
- Transfer the pan to the freezer for at least 2-3 hours until fully frozen.
- Once frozen, sprinkle with flaky sea salt (optional) and cut or break into pieces.
Notes
Best enjoyed straight from the freezer. For clean slices, warm the knife under hot water before cutting. Store in an airtight container in the freezer.