Gourmet Brownie Cookies
Gourmet Brownie Cookies are a delightful treat that combines the chewiness of brownies with the convenience of cookies, rich in chocolate flavor and easy to make.
Ingredients
Main Ingredients
- 1 cup unsalted butter Make sure the butter is at room temperature for easier mixing.
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour Can be replaced with gluten-free flour for a gluten-free version.
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt If using salted butter, reduce added salt to 1/4 teaspoon.
- 1 cup chocolate chips For a richer flavor, use dark chocolate chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, cocoa powder, baking powder, and salt; gradually add to the creamed mixture until just blended.
- Fold in the chocolate chips.
- Drop spoonfuls of the batter onto ungreased cookie sheets.
Baking
- Bake for 10-12 minutes or until set.
- Let cool on the baking sheets for a few minutes before transferring to wire racks.
Notes
These cookies are best enjoyed fresh out of the oven, served plain or with a scoop of vanilla ice cream. Store in an airtight container at room temperature for up to 5 days. Freeze for longer storage up to three months.