Garlic Parmesan Roasted Shrimp
A fast, bold-flavored dish featuring juicy shrimp coated in a salty, nutty Parmesan crust with bright garlic and parsley notes.
Ingredients
For the Shrimp
- 1 lb Large shrimp (peeled and deveined, tails on) Use fresh or thawed frozen large shrimp.
For the Seasoning
- 2 tbsp Olive oil Can substitute with avocado oil or a light vegetable oil.
- 4 cloves Garlic (minced) Fresh minced garlic gives the best flavor.
- 1 tsp Smoked paprika Can use regular paprika or cayenne for heat.
- to taste Salt & pepper Season to taste; start with less salt due to Parmesan.
For the Finish
- ⅓ cup Grated Parmesan cheese Use freshly grated for better melting.
- 2 tbsp Fresh parsley (chopped) Flat-leaf parsley is preferred.
To Serve
- to taste Lemon wedges Squeeze over the cooked shrimp for brightness.
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, combine the shrimp with olive oil, minced garlic, smoked paprika, salt, and pepper. Toss until every shrimp is lightly coated.
- Add grated Parmesan cheese and chopped fresh parsley to the bowl. Gently toss to evenly distribute without mashing the shrimp.
- Spread the shrimp in a single layer on the prepared baking sheet, ensuring they do not overlap.
Cooking
- Roast for 8–10 minutes, or until shrimp are pink and slightly golden on the edges. Remove from oven promptly.
- Serve immediately with lemon wedges.
Notes
Pat shrimp dry before tossing for better browning. Serve hot to maintain crispness. Consider optional flavor variations like adding lemon-garlic butter or spice.