Garlic Parmesan Chicken Tortellini
A creamy and savory dish featuring tender chicken, flavorful tortellini, and vibrant broccoli in a rich garlic Parmesan sauce. Perfect for weeknight dinners or cozy weekends.
Ingredients
For the Base
- 9 oz tortellini Can use whole wheat or gluten-free for healthier options.
- 1 pound chicken breast Can substitute with shredded rotisserie chicken or tofu.
- 2 cups broccoli florets Maintain bright green and crisp texture.
For the Sauce
- 4 cloves garlic, minced Avoid browning to prevent bitterness.
- 1 cup cream Consider half-and-half or dairy-free alternative for lighter version.
- 0.5 cup Parmesan cheese, grated Nutritional yeast can be a dairy-free substitute.
- 2 tablespoons olive oil For sautéing garlic.
- Salt and pepper to taste
To Serve
- Additional Parmesan cheese (optional) For serving.
Instructions
Preparation
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Add diced chicken breast to the skillet. Season with salt and pepper and cook until golden and cooked through, about 6-8 minutes.
- Stir in the cream and grated Parmesan cheese into the skillet, mixing well to combine all ingredients.
- Add the cooked tortellini and chopped broccoli to the sauce, tossing to coat. Cook until the broccoli is tender, about 3-4 minutes.
- Serve hot, topped with extra Parmesan cheese if desired.
Notes
For an elevated dish, try using homemade garlic confit instead of minced garlic. Opt for freshly grated Parmesan and consider serving a splash of balsamic reduction for a gourmet touch.