Garlic Parmesan Chicken and Pasta
A flavorful one-skillet meal featuring tender chicken, creamy garlic Parmesan sauce, and perfectly cooked pasta, ready in under 30 minutes.
Ingredients
For the Base
- 8 oz pasta Use any pasta shape.
- 2 tbsp olive oil
- 2 pieces boneless, skinless chicken breasts
- to taste salt and pepper
For the Sauce
- 4 cloves garlic, minced
- 1 cup heavy cream Can be substituted with half-and-half or plant-based milk.
- 1 cup grated Parmesan cheese
- 1 cup chicken broth
To Serve
- 1 cup spinach (optional) Other greens like kale or broccoli can be used.
- to taste Parsley for garnish (optional)
Instructions
Cooking the Pasta
- Cook the pasta according to package instructions. Once done, drain it and set aside.
Preparing the Chicken
- In a large skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper and cook until browned and cooked through, about 5-7 minutes per side. Remove from skillet and set aside.
Sautéing the Garlic
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Making the Sauce
- Pour in chicken broth, scraping up any browned bits from the bottom of the pan. Add heavy cream and bring to a simmer, stirring in Parmesan cheese until melted and creamy.
Adding Spinach (Optional)
- If using spinach, add it to the sauce and cook until wilted.
Combining Ingredients
- Slice the cooked chicken and return it to the skillet along with the cooked pasta. Toss everything together to combine and heat through.
Serving
- Serve warm, garnished with parsley if desired.
Notes
Serve with a fresh green salad or garlic bread. Adjust garlic levels and include optional veggies for a personalized dish.