Garlic Parmesan Chicken and Baby Potatoes
This delightful dish combines tender chicken and hearty potatoes, infused with rich flavors of garlic and cheese, perfect for busy weeknights or family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Trimmed and boneless
- 1 lb baby potatoes
- 4 cloves garlic, minced
- 1/2 cup Parmesan cheese, grated For rich flavor
- 1 cup shredded mozzarella cheese For topping
- Salt and pepper to taste
- Olive oil For coating
- Fresh herbs (optional) For garnish
Instructions
Preparation
- Place the chicken breasts and baby potatoes in the slow cooker.
- In a bowl, mix together minced garlic, Parmesan cheese, olive oil, salt, and pepper.
- Pour the mixture over the chicken and potatoes, ensuring they are well coated.
Cooking
- Cook on low for 6-8 hours or until chicken is tender and potatoes are cooked through.
- About 30 minutes before serving, top with shredded mozzarella cheese and allow it to melt.
Serving
- Serve hot with greens or a fresh salad.
Notes
To store leftovers, let them cool completely, then transfer to an airtight container and refrigerate for up to 3 days. For longer storage, freeze for up to 3 months.