Garlic Parmesan Bread Bites
Soft, golden bites of buttery dough tossed with garlic and Parmesan—these Garlic Parmesan Bread Bites are an irresistibly cheesy, garlicky appetizer that’s ready in under 20 minutes. Perfect for parties, game nights, or serving alongside soup and pasta.
Ingredients
Base Ingredients
- 1 can (13.8 oz) refrigerated pizza dough or biscuit dough; homemade dough works too
- 3 tbsp unsalted butter melted, plus more for brushing after baking (optional)
- 2 cloves garlic minced; or use 1 tsp garlic powder
- 0.33 cup grated Parmesan cheese use good-quality Parmesan
- 1 tsp dried parsley or Italian seasoning
- 0.125 tsp salt optional, to taste
Optional Toppings
- 0.25 tsp red pepper flakes for a spicy kick
- 0.5 cup shredded mozzarella or cheddar for extra cheesy bites
- 1 tbsp unsalted butter additional, melted for finishing brush (optional)
Instructions
- Prep: Heat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease.
- Cut dough: Roll out the pizza dough and cut into ~1-inch squares (or roll into small balls) using a knife or pizza cutter.
- Coat: In a bowl, stir together melted butter, minced garlic, and dried parsley/Italian seasoning. Toss dough pieces until evenly coated.
- Top & bake: Arrange coated pieces on the prepared sheet, slightly spaced. Sprinkle Parmesan generously over the top (add mozzarella if using). Bake 12–15 minutes, until golden with lightly crisp edges.
- Finish & serve: Brush with a little extra melted butter and a pinch more Parmesan if desired. Serve hot with marinara, ranch, garlic yogurt dip, or Alfredo.
Notes
Tips: Use parchment for even browning and easy cleanup; avoid overbaking to keep centers soft; fresh garlic brings maximum flavor (garlic powder works in a pinch). Variations: Add fresh herbs (rosemary/basil), red pepper flakes for heat, or layer into a small dish with mozzarella for pull-apart style. Pork- and alcohol-free as written.