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Garlic Butter Steak Bites and Potatoes

A quick one-pan meal of tender steak bites and fork-tender baby potatoes coated in rich garlic butter, perfect for busy weeknights.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 420 kcal

Ingredients
  

For the Base

  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces (about 450 g) Sirloin is leaner; ribeye gives a richer flavor.

For the Potatoes

  • 1 lb baby potatoes, halved (about 450 g) Yukon Gold or fingerlings can be used.

For the Sauce and Seasoning

  • 4 tablespoons garlic butter (about 4 tbsp) Can substitute with homemade garlic butter.
  • Salt and pepper to taste Adjust based on garlic butter salt content.

To Serve

  • Fresh parsley, chopped For garnish.

Instructions
 

Preparation

  • Cut the steak into bite-sized pieces and halve the baby potatoes. Pat the steak dry with paper towels.

Cooking

  • Melt 2 tablespoons of garlic butter over medium heat in a large skillet. Add the halved baby potatoes, season with salt and pepper, and cook until fork-tender, about 15 minutes.
  • Remove the potatoes and set aside, leaving any browned bits and remaining butter in the pan.
  • Add the remaining garlic butter to the skillet and increase heat to medium-high.
  • Add the steak bites in a single layer, season with salt and pepper, and cook until browned, about 3-5 minutes.
  • Return the potatoes to the skillet and toss to combine, allowing everything to heat through for 1-2 minutes.
  • Garnish with fresh chopped parsley and serve immediately.

Notes

Serve with a green salad or crusty bread to soak up the buttery pan juices. Store cooked leftovers in an airtight container in the fridge for up to 3 days.
Keyword easy weeknight dinner, Garlic Butter Steak Bites, One Pan Meal, steak and potatoes