Garlic Butter Steak Bites
Rich, savory, and tender steak bites in a silky garlic butter sauce, complemented by fresh zucchini for a quick weeknight meal.
Ingredients
For the Base
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes Choose based on taste and budget.
- 1 medium zucchini, cut into half-moons Can swap for bell peppers, snap peas, or asparagus.
For the Sauce
- 3 tablespoons butter Use salted or unsalted as preferred.
- 3 cloves garlic, minced Fresh garlic is recommended for best flavor.
- 1 tablespoon olive oil
- 1/2 teaspoon salt Adjust for low-sodium diets.
- 1/4 teaspoon black pepper
To Serve
- Fresh parsley, chopped for garnish, optional
Instructions
Preparation
- Pat the steak bites dry with paper towels and cut the zucchini into half-moons. Mince the garlic and season the steak with salt and pepper.
Cooking
- Heat a large skillet over medium-high heat and add olive oil. Let shimmer but not smoke.
- Sear the steak cubes in a single layer for 1-2 minutes per side until browned. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium and add butter. Once melted, add minced garlic and cook until fragrant, about 20-30 seconds.
- Add the zucchini and sauté until tender-crisp, about 2-3 minutes.
- Return the seared steak to the skillet and toss with garlic butter and zucchini until heated through, about 30-60 seconds.
Serving
- Serve hot, garnished with chopped parsley if desired.
Notes
Use a heavy skillet for even heat and avoid crowding the pan when searing. Let the skillet get hot enough before adding steak for a proper sear.