Garlic Butter Roasted Cauliflower
A flavorful side dish featuring tender cauliflower florets roasted with garlic and butter, creating a delicious and aromatic experience.
Ingredients
For the Base
- 1 large head cauliflower (cut into florets)
For the Sauce
- 4 tablespoons butter Can be replaced with olive oil for a dairy-free option.
- 4 cloves garlic, minced Fresh provides the best flavor.
- to taste Salt
- to taste Pepper
To Serve
- to taste Parsley, for garnish
Instructions
Preparation
- Preheat the oven to 425°F (220°C) to ensure it is hot enough for roasting.
- Cut the cauliflower into florets and place them in a large bowl.
- In a small saucepan, melt the butter over low heat and add the minced garlic. Cook until fragrant and slightly golden.
- Pour the garlic butter over the cauliflower and toss to coat evenly.
- Season the mix with salt and pepper to taste.
- Spread the cauliflower on a baking sheet in a single layer.
Cooking
- Roast for 25-30 minutes, stirring halfway through to ensure even cooking.
- Look for a nice caramelization on the edges to signal that it’s ready.
Serving
- Remove from the oven, garnish with chopped parsley, and serve warm.
Notes
For added richness, consider using ghee instead of butter. If you're looking for a crisper texture, parboiling the cauliflower briefly before roasting can enhance the final crunch.