Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta
A delicious and easy dish combining tender garlic butter chicken with creamy Parmesan pasta.
Ingredients
For the chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
For the pasta
- 300 g pasta (penne, fettuccine, or your choice)
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (plus extra for garnish)
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the chicken and cook for 5-7 minutes, stirring occasionally, until golden brown and cooked through.
- Add the butter and minced garlic to the skillet. Stir to coat the chicken in the garlic butter and cook for an additional 1-2 minutes.
- Remove the chicken from the skillet and set aside.
Making the Sauce
- Pour in the heavy cream, stirring to combine.
- Bring to a gentle simmer, then stir in the Parmesan cheese and Italian seasoning.
- Cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly.
Notes
Serve this dish warm garnished with fresh parsley. Pair with a side salad or garlic bread for a complete meal. Store leftovers in an airtight container for up to 3 days.