Garlic BBQ Steak Marinade
A delightful blend of garlic, soy sauce, and spices that enhances the flavor of your steak, making it perfect for grilling.
Ingredients
For the Marinade Base
- 1/4 cup olive oil Avocado oil can be used as a substitute.
- 1/4 cup soy sauce Tamari can be used for a gluten-free option.
For the Sauce
- 2 tablespoons balsamic vinegar Red wine vinegar can be used for a different flavor.
- 3 cloves garlic, minced
- 1 tablespoon brown sugar Honey or maple syrup can also be used.
- 1 teaspoon black pepper
- 1 teaspoon paprika Use smoked paprika for a richer flavor.
- 1/2 teaspoon salt
To Serve
- Your choice of steak cut Works well with various cuts like ribeye, flank, or sirloin.
Instructions
Preparation
- In a bowl, combine the olive oil, soy sauce, balsamic vinegar, minced garlic, brown sugar, black pepper, paprika, and salt. Whisk until well combined.
- Pour the marinade over your chosen cut of steak in a resealable plastic bag or shallow dish. Ensure that the steak is well coated.
- For optimal flavor, marinate in the refrigerator for at least 1 hour or overnight if time permits.
Grilling
- Preheat your grill to medium-high heat.
- Remove the steak from the marinade and shake off any excess liquid. Grill the steak for about 5-7 minutes on each side, depending on the thickness and desired doneness.
- After grilling, let the steak rest for a few minutes before slicing to allow the juices to redistribute.
Notes
You can prepare the marinade a day in advance and store it in the refrigerator. If the marinade looks too thin, you can simmer it to thicken, then use it as a glaze while grilling.