Frozen Greek Yogurt Peanut Butter Bites -

Frozen Greek Yogurt Peanut Butter Bites

Creamy, tangy, and satisfying frozen bites made with Greek yogurt and peanut butter, perfect for a quick snack or dessert.

Print Recipe

Prep Time 10

Total Time 3

Course Dessert, Snack

Cuisine American

Servings 24 bites

Calories 45 kcal

Ingredients

Main Ingredients

1 cup plain Greek yogurt Use low-fat, nonfat, or whole-milk.
1/2 cup natural peanut butter Use natural peanut butter with just peanuts.
2–3 tbsp honey or maple syrup Adjust sweetness to taste.
1/2 tsp vanilla extract Pure vanilla extract adds depth.
pinch sea salt Brightens flavors.

Optional Add-ins

to taste chocolate chips For pressing into the tops or drizzling.

Instructions

Preparation

In a medium bowl, combine plain Greek yogurt, natural peanut butter, honey or maple syrup, vanilla extract, and sea salt. Stir until smooth and evenly blended.
Line a baking sheet or tray with parchment paper.
Scoop about 1 tablespoon portions of the mixture onto the lined tray, leaving space between each.
If using, press chocolate chips into the tops or drizzle melted chocolate over the bites after they firm slightly in the freezer.
Place the tray in the freezer for 2-3 hours until bites are firm.
Once frozen, transfer to an airtight container or freezer bag and store in the freezer until ready to eat.

Notes

Use chilled yogurt for faster setting. Adjust sweetness to preference before freezing. Store in an airtight container with parchment layers if stacking.

Keyword Frozen Treats, Greek Yogurt Bites, Healthy Desserts, No-Bake Recipes, Peanut Butter Snacks