Fried Mac and Cheese Bites
Crispy on the outside and gooey on the inside, Fried Mac and Cheese Bites are a delightful snack that’s perfect for any gathering, easily made with leftover mac and cheese.
Ingredients
Main Ingredients
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese
- 1/2 cup breadcrumbs For coating
- 1/4 cup grated Parmesan cheese
- 1 egg
- to taste Salt and pepper
- as needed for frying Oil Use a frying oil of your choice
Instructions
Preparation
- In a bowl, mix the cooked macaroni, cheddar cheese, cream cheese, Parmesan cheese, egg, salt, and pepper until well combined.
- Shape the mixture into small balls or bites.
- Roll the bites in breadcrumbs until coated.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the bites in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
Serve warm with your favorite dipping sauce like marinara, ranch, or sriracha mayo. Ensure the oil is hot enough before frying for a good crunch. Don't overcrowd the frying pan; fry in batches for even cooking. Feel free to customize with different cheeses or cooked bacon.