French Onion Ground Beef and Rice Casserole
A comforting casserole that brings the flavors of French onion soup into a hearty dish with ground beef and rice.
Ingredients
Main Ingredients
- 1 lb ground beef Use lean ground beef for less fat.
- 1 cup white rice Can substitute with brown rice, adjusting cooking time.
- 2 cups French onion sauce
- 1 cup shredded cheese (like Swiss or mozzarella) Can also use cheddar or gouda.
- 1 onion, chopped
- 2 cups beef broth Use low sodium for a healthier option.
- to taste Salt and pepper
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until softened.
- Add the ground beef and cook until browned; drain excess fat.
- Stir in the rice, French onion sauce, and beef broth. Season with salt and pepper.
- Transfer the mixture to a greased casserole dish.
- Sprinkle shredded cheese on top.
- Cover with foil and bake for 25-30 minutes.
- Remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven. For longer storage, freeze for up to 2 months. Cool completely before freezing.