French Onion Beef Sloppy Joes
This simple French Onion Beef Sloppy Joes recipe blends sweet caramelized onions and savory beef, making a quick and cozy meal for busy nights.
Ingredients
For the Beef Mixture
- 1 lb ground beef
- 2 large onions, sliced
- 2 tablespoons olive oil for caramelizing onions
- 1 cup beef broth use good quality for better flavor
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- to taste Salt and pepper adjust at the end to your preference
For Serving
- 4 hamburger buns toast to prevent sogginess
- 4 slices Swiss cheese or substitute with provolone or cheddar
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until caramelized, about 15-20 minutes.
- Add the ground beef to the skillet, breaking it apart with a spatula, and cook until browned.
- Stir in the beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Simmer for 5-10 minutes until heated through and slightly thickened.
- Toast the hamburger buns if desired.
- Serve the beef mixture on the buns, topped with a slice of Swiss cheese, allowing the cheese to melt before serving.
Notes
For best caramelization, cook the onions low and slow. Drain excess fat after browning the beef if needed. Taste and adjust salt and pepper at the end. For longer storage, cool the meat mixture and refrigerate in an airtight container for up to 3 days or freeze for up to 3 months.