Fluffy Pancake Balls
Bite-sized pancake balls that are fluffy, fun to eat, and perfect for dipping and sharing. Easy to customize with toppings or mix-ins.
Ingredients
For the Base
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
For the Wet Mix
- 1 cup milk
- 1 piece egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For Cooking
- Cooking spray or oil for frying
Instructions
Preparation
- In a mixing bowl, whisk together all-purpose flour, sugar, baking powder, and salt until well combined.
- In another bowl, whisk milk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients. Stir gently until just combined; small lumps are okay. Do not overmix.
Cooking
- Heat a non-stick skillet over medium heat. Lightly grease the surface with cooking spray or a thin layer of oil.
- Using a tablespoon or a small cookie scoop, drop batter into the skillet to form small balls about 1 to 1.5 inches wide. Leave space between each so you can flip them.
- Cook for 2–3 minutes on the first side until small bubbles form and the edges set, then flip and cook another 2–3 minutes until golden brown.
- Remove cooked pancake balls from the skillet and keep warm on a plate covered with a clean towel if making batches. Serve warm with toppings.
Notes
For a richer flavor, brown the butter before mixing. Use medium heat to prevent burning. Don’t overmix the batter; small lumps give a lighter texture. Serve them warm for the best experience.