Flavorful Firecracker Hot Dogs
Zesty and savory all-beef hot dogs topped with a spicy Firecracker Sauce, making them perfect for summer cookouts and family gatherings.
Ingredients
For the Base
- 8 all-beef hot dogs Feel free to use chicken or turkey hot dogs for a lighter option.
- 8 soft hot dog buns, lightly toasted Whole grain or gluten-free buns can be used for a healthier choice.
For the Sauce
- 1/4 cup mayonnaise Greek yogurt can be a great substitute for a lower-calorie option.
- 2 tablespoons sriracha sauce Adjust to taste for spiciness.
- 1 tablespoon honey Maple syrup can be used as a vegan alternative.
- 1 teaspoon smoked paprika For additional smoky flavor.
- 1 teaspoon garlic powder
- 1 tablespoon fresh lime juice
To Serve
- 1 cup shredded sharp cheddar cheese (or pepper jack) Consider dairy-free cheese for a vegan option.
- 1/2 cup diced red onions
- 1/2 cup sliced jalapeños (optional) Remove seeds for less heat.
- Fresh cilantro leaves For garnish.
Instructions
Preparation
- In a small bowl, whisk together the mayonnaise, sriracha, honey, smoked paprika, garlic powder, and lime juice until smooth.
- Dice the red onions, slice the jalapeños, shred the cheese, and chop the cilantro.
Grilling
- Preheat the grill to medium-high heat (about 400°F).
- Place the hot dogs on the grill and cook for 5-7 minutes, turning occasionally.
- In the last 2 minutes of grilling, place buns cut-side down on the grill to toast.
Assembly
- Spread the firecracker sauce inside each bun.
- Add the grilled hot dog and top with cheese, onions, jalapeños, and cilantro.
Serving
- Serve immediately and enjoy the hot dogs while they are warm and cheesy.
Notes
Store the Firecracker Sauce in the fridge for up to a week. Leftover assembled hot dogs can be kept in the fridge for 1-2 days but are best eaten fresh.