Fireworks Cookies and Cream Cookies
A delightful combination of vanilla cake mix, white chocolate chips, and vibrant red, white, and blue candies, resulting in soft and chewy cookies perfect for any celebration.
Ingredients
For the Base
- 1 box cake mix (vanilla or white) Any brand of vanilla or white cake mix can be used. For gluten-free, choose a gluten-free mix.
- 1/2 cup vegetable oil Can substitute with melted coconut oil.
- 2 large eggs For an egg-free option, use 1/2 cup of unsweetened applesauce per egg.
For the Mix-ins
- 1 cup white chocolate chips
- 1/2 cup red, white, and blue candies or sprinkles Can vary based on occasion.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, vegetable oil, and eggs. Stir until smooth.
- Gently fold in the white chocolate chips and the red, white, and blue candies.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper, spaced about 2 inches apart.
Baking
- Bake for 10-12 minutes, until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Decorate cookies with powdered sugar for an elegant finish. Store cookies in an airtight container at room temperature for optimal freshness.