Feta, Watermelon & Cucumber Salad
A refreshing salad combining sweet watermelon, crunchy cucumber, and salty feta cheese, perfect for summer gatherings.
Ingredients
For the Base
- 2 cups diced watermelon Use ripe watermelon for the best sweetness.
- 2 cups diced cucumber Cucumber can also be substituted with zucchini.
- 1 cup crumbled feta cheese Use vegan feta for a dairy-free option.
For the Sauce
- 2 tablespoons olive oil This can be skipped or replaced with a lighter dressing.
- 1 tablespoon lemon juice Lime juice can be used for a different flavor.
- Salt and pepper to taste Adjust seasoning to fit your taste.
To Serve
- Fresh mint leaves (optional, for garnish) Consider using other fresh herbs like basil or cilantro.
Instructions
Preparation
- Start by cutting the watermelon and cucumber into bite-sized pieces.
- In a large bowl, combine the diced watermelon, cucumber, and crumbled feta cheese.
Dressing
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to taste.
Assembly
- Drizzle the dressing over the salad and gently toss to combine all the ingredients.
- Garnish with fresh mint leaves before serving.
Notes
Chill the salad for 30 minutes before serving to enhance flavors. Serve it as a side with grilled chicken or fish.