Fall Pumpkin Marshmallow Coffee Syrup – The Coziest Flavor for Autumn Drinks
This Fall Pumpkin Marshmallow Coffee Syrup brings cozy autumn vibes to every cup. With warm pumpkin spice, sweet marshmallow cream, and smooth vanilla, it transforms your coffee, hot chocolate, or dessert into a comforting fall treat — ready in under 15 minutes.
Ingredients
Syrup Base
- 240 ml water
- 200 g brown sugar or use maple syrup for deeper flavor
- 3 tbsp pumpkin purée not pumpkin pie filling
- 0.5 tsp pumpkin pie spice
- 1 pinch salt
Flavor Enhancers
- 2 tbsp marshmallow cream or use a handful of mini marshmallows
- 1 tsp vanilla extract
Instructions
- Combine base ingredients: In a small saucepan, whisk together water, brown sugar, pumpkin purée, pumpkin pie spice, and salt over medium heat.
- Simmer: Stir continuously for 5–7 minutes until the sugar dissolves and the syrup thickens slightly. Do not boil.
- Add flavor: Remove from heat and stir in marshmallow cream and vanilla extract until fully melted and smooth.
- Cool and store: Let the syrup cool for 10–15 minutes, then transfer to a clean jar or bottle. Refrigerate for up to 10 days. Shake before using.
Notes
This syrup adds cozy flavor to coffee, lattes, iced drinks, and desserts. Adjust spices to taste, and reheat gently if it thickens. Use dairy-free marshmallows for a vegan version. Perfect for gifting during the holidays — just bottle and label!