Elegant Honey Bourbon Cranberry Sauce
A delightful blend of sweet honey and tart cranberries, this sauce enhances any holiday meal with its unique flavor and elegance.
Ingredients
Main Ingredients
- 12 oz fresh cranberries Use fresh cranberries for best flavor.
- 1 cup honey Adjust based on sweetness preference.
- 1/2 cup bourbon Can substitute with apple juice or orange juice for non-alcoholic version.
- 1 tablespoon fresh rosemary, chopped Feel free to experiment with other herbs.
- 1/2 cup water
- 1/4 teaspoon salt
Instructions
Preparation
- In a medium saucepan, combine the cranberries, honey, bourbon, water, and salt.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the cranberries burst and the sauce thickens.
- Stir in the chopped rosemary and let the sauce cool to room temperature.
- Serve chilled or at room temperature as a side dish.
Notes
This sauce can last up to two weeks in the refrigerator or can be frozen for about four months. Thaw it in the fridge overnight before use.