Egg and Cheese Toasts
Crispy, gooey, and incredibly quick to prepare, Egg and Cheese Toasts are the ultimate comfort food for breakfast or a snack.
Ingredients
For the Base
- 2 slices hearty sandwich bread No large holes
- 1 large egg Can use egg whites for lighter version
For the Filling
- 1/2 cup grated cheese Cheddar, pepper jack, or gruyere
- 1 teaspoon finely chopped fresh herbs Thyme or rosemary
- to taste Salt
- to taste black pepper
- a pinch cayenne Optional for added heat
Instructions
Preparation
- Lightly toast the bread slices or broil each side for 1–2 minutes until just golden.
- Preheat your oven to 400°F (204°C), placing the rack on the bottom shelf if using a toaster oven.
- In a small bowl, beat the egg until fully combined.
- Stir in the grated cheese, fresh herbs, salt, and pepper into the egg mixture, ensuring everything is evenly combined.
- Spread the cheesy egg mixture to the edges of your toasted bread, and sprinkle a pinch of cayenne if desired.
Cooking
- Place the assembled toasts on a baking sheet and bake in your preheated oven for 10–12 minutes, or until the egg is puffed and golden.
Notes
Consider finishing off the toasts with a sprinkle of fresh herbs for brightness. A drizzle of hot sauce can add a kick.