Easy Zucchini Breadsticks
Delicious and crispy zucchini breadsticks that are easy to make and perfect for any occasion.
Ingredients
For the Base
- 2 medium zucchini, grated Substitute with yellow squash if desired.
- 1 cup all-purpose flour Whole wheat flour or almond flour can be used.
- 1 cup shredded mozzarella cheese Use any shredded cheese like cheddar or pepper jack.
- 1/4 cup grated Parmesan cheese Optional for added flavor.
- 2 large eggs Flax eggs can be used for a vegan option.
- 1 tsp garlic powder Adjust to taste for more flavor.
- 1 tsp dried oregano Feel free to add fresh herbs for variety.
- Salt and pepper to taste Increase seasoning to enhance flavor.
For Brushing
- Olive oil for brushing Brush lightly to achieve a golden brown color.
Instructions
Preparation
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the grated zucchini, flour, mozzarella cheese, Parmesan cheese, eggs, garlic powder, oregano, salt, and pepper until well combined.
- Spread the mixture onto the prepared baking sheet, creating a rectangular shape that is about 1/2 inch thick.
- Brush the top of the zucchini mixture lightly with olive oil.
Baking
- Bake in the preheated oven for 15-20 minutes or until the top is golden and crispy.
- Remove from the oven and let cool for a few minutes before cutting into strips.
Notes
Use fresh zucchini for the best flavor and texture. Squeeze out excess moisture before mixing to prevent a watery mixture.