Easy Zucchini Breadsticks
These Easy Zucchini Breadsticks are crispy, tender, and bursting with cheesy flavor, making them a perfect snack, side dish, or appetizer for any occasion.
Ingredients
For the Breadsticks
- 2 medium zucchinis, grated Grate finely for the best texture.
- 1 cup all-purpose flour Can substitute with gluten-free flour.
- 1/2 cup grated Parmesan cheese Alternatively, use mozzarella or cheddar.
- 1/2 teaspoon baking powder
- 1/2 teaspoon garlic powder May substitute with fresh minced garlic.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1 tablespoon olive oil
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the grated zucchini, flour, Parmesan cheese, baking powder, garlic powder, salt, and pepper. Stir until everything is well mixed.
- Add the beaten egg and olive oil to the mixture. Stir until all ingredients are combined evenly.
- Scoop spoonfuls of the mixture onto the prepared baking sheet, shaping them into breadstick forms.
Cooking
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Allow to cool slightly before serving. Enjoy your freshly baked zucchini breadsticks!
Notes
Make-ahead: Prepare the mixture and store it in the fridge for a few hours before baking. For freezing, freeze the unbaked mixture shaped into breadsticks on a baking sheet, then transfer to a freezer-safe bag.