Easy Watermelon Fries
Fresh, juicy, and sweet, Easy Watermelon Fries are the perfect warm-weather snack topped with a smooth Greek yogurt dip infused with strawberries.
Ingredients
For the Base
- 1/2 large seedless watermelon Choose a firm watermelon for best results.
For the Dip
- 2/3 cup Greek yogurt (preferably Fage 5%) Can be substituted with dairy-free yogurt for a vegan option.
- 1 cup fresh strawberries (hulled and sliced) Other berries like blueberries or raspberries can be used.
- 1.5 tablespoons honey Use agave syrup for a refined sugar-free alternative.
- 1/2 teaspoon fresh lime zest (optional) Omit if you prefer a sweeter dip.
To Serve
- 1 cool serving platter for presentation A colorful platter makes for a great presentation.
Instructions
Preparation
- Slice the watermelon into 1/2-inch thick discs. Cut each disc in half to create semicircles.
- Slice the semicircles into 3-inch long rectangular batons resembling fries and arrange them on a serving platter.
- Keep the watermelon slightly chilled for cleaner cuts.
Making the Dip
- In a blender, add Greek yogurt, hulled and sliced fresh strawberries, and lime zest if using.
- Blend on medium speed until smooth, about 30 seconds to 1 minute. Adjust sweetness with honey if desired.
Serving
- Transfer the creamy dip to a serving bowl and place in the center of the platter with the watermelon fries. Serve immediately.
Notes
You can prepare watermelon fries and the yogurt dip a few hours ahead. Store them refrigerated until ready to serve. Leftover watermelon fries can be stored in an airtight container in the fridge for up to 3 days.