Easy Street Corn Chicken Rice Bowl
A delightful blend of juicy chicken, sweet creamy corn, and fresh vegetables served over rice for a quick and satisfying meal.
Ingredients
For the Chicken
- 1 lb boneless skinless chicken breasts (cut into bite-sized pieces) You can use skinless chicken thighs for a juicier option.
- 1 tbsp olive oil
- 1 tsp chili powder (for chicken) Adjust based on spice preference.
- ½ tsp cumin
- ½ tsp garlic powder
- Salt (to taste)
- Pepper (to taste)
For the Corn Mixture
- 2 cups corn kernels (fresh, frozen (thawed and patted dry), or canned) Fresh or frozen gives the best texture.
- ¼ cup mayonnaise Greek yogurt can be a healthy alternative.
- ¼ cup cotija cheese (about 1 oz, crumbled, plus more for topping) Feta can be used if cotija is unavailable.
- 1 lime juiced
- ½ tsp chili powder (for street corn) Add more if you prefer spice.
- ¼ cup fresh cilantro (chopped, plus more for garnish) Use fresh for maximum flavor.
For Serving
- 2 cups cooked rice (white or brown) Quinoa can be substituted for a gluten-free option.
- 1 avocado sliced (fresh before serving)
- 1 cup cherry tomatoes (halved)
- Lime wedges (for serving) Serve on the side for citrusy zing.
Instructions
Preparation
- Season the chicken pieces generously with chili powder, cumin, garlic powder, salt, and pepper.
Cooking
- Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken in a single layer and cook without moving for 3-4 minutes.
- Flip and cook another 3-4 minutes until the internal temperature reaches 165°F (75°C) and juices run clear. Remove from skillet and set aside.
- In the same skillet, add corn kernels and cook for 3-4 minutes, stirring occasionally, until some charred spots develop.
- Transfer the cooked corn to a medium bowl and mix with mayonnaise, cotija cheese, lime juice, chili powder, and cilantro until well-coated and creamy. Taste and adjust seasoning as needed.
Assembly
- Divide cooked rice among four bowls. Top each bowl with a quarter of the seasoned chicken, 2-3 tablespoons of the street corn mixture, fresh avocado slices, and cherry tomatoes. Finish with extra cotija cheese and cilantro.
Notes
Serve lime wedges on the side for extra zing. Consider adding crushed tortilla chips on top for added crunch.