Easy Spinach and Ricotta Stuffed Shells
A comforting classic, these stuffed shells are bursting with flavor and packed with wholesome ingredients, making them a nutritious and satisfying dinner option.
Ingredients
For the Filling
- 1 cup ricotta cheese
- 2 cups fresh spinach (chopped)
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 large egg (lightly beaten)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
For Assembly
- 12 pieces large pasta shells (cooked al dente)
- 2 cups marinara sauce (store-bought or homemade)
- to taste fresh basil or parsley (for garnish)
Instructions
Prepare the Filling
- In a mixing bowl, combine the ricotta cheese, chopped spinach, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
Stuff the Shells
- Preheat your oven to 375°F (190°C).
- Take a cooked pasta shell and carefully fill it with a generous amount of the spinach and ricotta filling. Use a spoon to help push the filling into the shell, making sure it is packed well.
- Repeat this process until all the shells are stuffed.
Assemble and Bake
- Spread a thin layer of marinara sauce on the bottom of a baking dish to prevent sticking.
- Place the stuffed shells in the dish, open side up. Once all shells are in, cover them with the remaining marinara sauce and sprinkle with shredded mozzarella cheese.
- Cover the dish with aluminum foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Serve and Enjoy
- Once out of the oven, let the dish cool for a few minutes. Garnish with fresh basil or parsley before serving.
Notes
You can customize the filling by adding other veggies like mushrooms or zucchini. For a vegan option, substitute with plant-based products.