Easy Southern Cheesy Chicken Spaghetti Casserole
A savory, creamy casserole loaded with cheesy goodness, combining tender spaghetti and shredded chicken in a rich sauce, perfect for any occasion.
Ingredients
For the Base
- 8 oz spaghetti Cooked according to package instructions
- 2 cups cooked chicken, shredded Use rotisserie or leftover chicken
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
For the Sauce
- 1 can cream of chicken soup Low-fat version optional
- 1 cup sour cream
- 1 cup shredded cheddar cheese Can be replaced with Monterey Jack
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 1/2 cup chicken broth Vegetable broth for vegetarian version
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large bowl, combine cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, diced onion, bell pepper, garlic powder, paprika, chicken broth, salt, and pepper.
- Pour the mixture into a greased baking dish and spread it evenly.
Baking
- Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
- Let the casserole cool for a few minutes before serving.
Notes
Use leftover chicken to save time. Don't skip the cooling step; it helps set the casserole. Feel free to add your favorite spices for a personalized flavor. Ensure the vegetables are thoroughly cooked to avoid a crunchy texture in the finished dish.