Easy Roasted Butternut Squash with Honey and Feta
A delightful dish that combines sweet roasted butternut squash with honey and feta cheese, making it a perfect side for any meal or a healthy snack.
Ingredients
Main Ingredients
- 1 medium butternut squash Peeled and cubed
- 2 tablespoons olive oil
- 3 tablespoons honey
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
- Fresh herbs for garnish (such as thyme or rosemary)
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Peel and cube the butternut squash.
- In a large bowl, toss the squash with olive oil, salt, and pepper.
Roasting
- Spread the squash evenly on a baking sheet.
- Roast in the preheated oven for about 25-30 minutes or until tender and caramelized.
- Drizzle with honey and sprinkle feta cheese over the top.
- Return to the oven for an additional 5 minutes to warm the feta.
- Garnish with fresh herbs before serving.
Notes
This dish can be served warm or at room temperature. Great as a side for roasted meats or on its own as a snack. Leftovers can be stored in an airtight container in the fridge for about 3-4 days. To reheat, place in the oven or microwave until warmed through.