Easy One-Pan Creamy Meat & Potato Skillet
This creamy, savory skillet dish combines browned meat, tender potatoes, and a silky cheesy sauce, all prepared in one pan in about 30 minutes.
Ingredients
For the Base
- 1 lb ground beef (or ground turkey) Use leaner meat for a healthier option.
- 1 lb potatoes, thinly sliced Yukon gold or red potatoes work best.
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil or butter
For the Sauce
- 1 cup chicken broth (or vegetable broth)
- 3/4 cup heavy cream For a lighter sauce, use half-and-half.
- 1 teaspoon dried thyme (or fresh)
- 1/2 teaspoon smoked paprika (optional) Omit for a milder flavor.
- Salt and black pepper to taste
Cheese & Finish
- 1 cup shredded cheddar cheese (or Monterey Jack)
- 2 tablespoons chopped green onions or parsley for garnish
Instructions
Preparation
- Wash and thinly slice potatoes (about 1/8-inch thick). Slice the onion and mince the garlic. Pat the potatoes dry.
Cooking Meat
- Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the ground meat and cook until browned, about 5-7 minutes. Season with salt and pepper, then remove meat to a bowl and drain excess fat.
Crisping Potatoes and Onions
- Add remaining oil to the skillet and add sliced potatoes in a single layer. Cook undisturbed for 3-4 minutes to form a crust. Stir in the onion and cook until soft, about 6-8 minutes. Add garlic and cook for 30 seconds.
Building Sauce
- Return the meat to the skillet. Pour in broth and scrape up browned bits. Stir in cream, thyme, and smoked paprika. Simmer for 6-8 minutes until potatoes are tender.
Finishing Touch
- Sprinkle cheese over the top. Cover for 1-2 minutes until melted. Sprinkle with green onions or parsley and serve hot.
Notes
For additional flavor, try adding toasted breadcrumbs before serving. Pair with a salad or crusty bread.