Easy Moist Banana Bread
This easy moist banana bread is soft, tender, and full of warm banana flavor. It's perfect for breakfast or a quick snack and can be customized with various add-ins.
Ingredients
For the bread
- 3 pieces ripe bananas, mashed Use very ripe bananas with brown spots for the best flavor.
- 1/3 cup melted butter For a lighter option, use an equal amount of neutral oil.
- 3/4 cup sugar Use light brown sugar for a hint of caramel flavor if desired.
- 1 large egg, beaten For an egg-free version, substitute with 1/4 cup unsweetened applesauce.
- 1 teaspoon vanilla extract Enhances the flavor of the bread.
- 1 teaspoon baking soda Essential for rising.
- 1/4 teaspoon salt Balances the sweetness.
- 1 1/2 cups all-purpose flour For a denser crumb, you can substitute half for whole-wheat flour.
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and lightly flour or line it with parchment paper.
- In a large bowl, mash the ripe bananas with a fork until mostly smooth.
- Stir in the melted butter, sugar, egg, and vanilla extract until well combined.
- Sprinkle in the baking soda and salt, and stir gently to mix.
- Add the flour and stir just until combined—do not overmix.
Baking
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the loaf in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For added flavor, fold in chocolate chips or nuts before baking. This bread is best served warm with butter or cream cheese.