Easy Chicken with Savory Sauce
This easy chicken recipe features tender chicken breasts cooked to perfection, combined with a rich and savory sauce, making it perfect for weeknight dinners or family gatherings.
Ingredients
For the Chicken
- 4 pieces Chicken breasts Substitute with thighs for a juicier option.
- 2 tablespoons Olive oil Can be replaced with vegetable or canola oil.
- Salt To taste.
- Black pepper To taste.
For the Sauce
- 2 cloves Garlic, minced Sauté until fragrant.
- 1 cup Chicken broth Use high-quality broth for richer flavor.
- 2 tablespoons Honey Use maple syrup for a vegan alternative.
- 3 tablespoons Soy sauce Tamari can be a gluten-free substitute.
- 1 tablespoon Cornstarch Arrowroot powder works if you prefer a different thickener.
To Serve
- Chopped green onions For garnish.
- Fresh cilantro Optional garnish.
Instructions
Preparation
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat.
Searing the Chicken
- Add the chicken breasts and cook for about 5-7 minutes on each side until golden brown.
Making the Sauce
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in the chicken broth, honey, and soy sauce, stirring well.
Thickening the Sauce
- Mix cornstarch with water to create a slurry, then add it to the skillet.
- Let it simmer until thickened, stirring occasionally.
Combining and Serving
- Return the chicken to the skillet, coating it with the sauce.
- Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- Serve garnished with chopped green onions and cilantro if desired.
Notes
This dish can be prepared a day in advance; refrigerate cooked chicken. Reheat with a splash of water or broth. You can add additional vegetables during the sauce simmering step for added nutrition.