Easy Charcuterie Cups
Charcuterie Cups are the perfect portable twist on a traditional grazing board—packed with cheeses, proteins or vegetarian options, veggies, fruits, and nuts, all beautifully arranged in a single-serving cup. Great for parties, holidays, or picnics!
Ingredients
Base
- 6-8 pieces cheese cubes (cheddar, gouda, Colby jack, etc.)
- 2 tbsp nuts (almonds, cashews, pistachios, or pecans)
- 1 pretzel rod or thin breadstick
- 1-2 flatbread crackers (sturdy rectangular or oval)
- 1-2 pirouette-style cookie (optional)
- 3-4 veggie sticks (carrot, bell pepper, cucumber)
- 1 fresh herb sprig (rosemary or thyme)
Skewer 1: Savory Stack
- 1-2 slices turkey salami or beef pepperoni
- 1 mini dill pickle or pickle coin
- 1 cheese cube
- 1 pitted olive (green or black)
Skewer 2: Brie & Berry Stack
- 1 mini brie bite or small wedge
- 1 blackberry or raspberry
Instructions
- Step 1 – Prep the Ingredients: Cube cheeses, slice veggies, dry pickles and olives, and arrange components for assembly.
- Step 2 – Build the Savory Skewer: Fold turkey salami, add pickle, cheese cube, and olive onto a skewer.
- Step 3 – Build the Brie & Berry Skewer: Skewer a mini brie bite followed by a berry.
- Step 4 – Layer the Cup Base: Add cheese cubes and nuts to create a stable foundation.
- Step 5 – Add Skewers and Tall Elements: Insert skewers, tuck in crackers and pretzel rod, and arrange veggie sticks.
- Step 6 – Finishing Touches: Add pirouette cookie if using, garnish with herb sprig, and check presentation.
- Step 7 – Make-Ahead & Serving: Cover and chill cups up to 24 hours; refresh crackers if needed before serving.
Notes
Mix and match ingredients seasonally or for dietary needs—use dairy-free cheese, roasted chickpeas for nuts, or gluten-free crackers as needed. For dips, use tiny containers and place them away from crackers to avoid sogginess.