Easy Caramelized Chicken Thighs with Creamy Alfredo Pasta
This comforting meal combines tender, caramelized chicken thighs with creamy Alfredo pasta, perfect for weeknight dinners or special occasions.
Ingredients
For the Chicken
- 6 pieces boneless chicken thighs Alternatively, use boneless, skinless chicken breasts.
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 2 tbsp olive oil
- 2 tbsp brown sugar
- 2 cloves garlic, minced Use fresh garlic for best flavor.
For the Pasta
- 12 oz fettuccine pasta Any pasta can be used; penne or spaghetti work as alternatives.
For the Sauce
- 2 tbsp butter
- 1 cup heavy cream Can substitute with half-and-half or dairy-free alternatives.
- 1 cup parmesan cheese, grated Freshly grated cheese preferred over pre-packaged.
- 1 tsp Italian seasoning Can make your own mix with dried basil, oregano, and thyme.
To Serve
- 1 bunch fresh parsley, chopped Adds color and freshness.
Instructions
Preparation
- Pat the chicken thighs dry with paper towels to ensure a crispy sear.
- Season both sides with salt, black pepper, and paprika.
Cooking the Chicken
- In a large oven-safe skillet, heat the olive oil over medium heat until shimmering.
- Place the chicken thighs smooth side down in the hot skillet. Cook for 5-7 minutes until deeply golden.
- Carefully flip the chicken and sprinkle brown sugar and minced garlic on top. Let everything melt for about 1 minute.
- Transfer the skillet to a preheated oven at 400°F (200°C). Bake for 12-15 minutes, or until the chicken reaches 165°F (74°C).
Cooking the Pasta
- While the chicken bakes, cook the fettuccine in salted boiling water until tender, about 9-11 minutes. Drain and set aside.
Making the Alfredo Sauce
- In a saucepan over low heat, melt the butter. Gradually pour in the heavy cream, stirring gently until smooth.
- Slowly mix in the grated Parmesan cheese until you have a rich and creamy Alfredo sauce.
Combining and Serving
- Combine the cooked fettuccine with the Alfredo sauce, ensuring the pasta is fully coated.
- Plate the creamy pasta, top with the caramelized chicken thighs, and garnish with fresh parsley.
Notes
For added richness, drizzle a bit of olive oil over the finished dish. Freshly cracked black pepper adds extra spice.