Easy Baked Chicken Thighs
Juicy and flavorful chicken thighs with crispy skin, perfect for a weeknight dinner.
Ingredients
Main Ingredients
- 8 pieces Chicken thighs (Bone-in, skin-on for maximum flavor)
- 2 tablespoons Olive oil (For coating and moisture)
- 1 teaspoon Garlic powder (Adds savory depth)
- 1 teaspoon Onion powder (For sweet, aromatic base)
- 1 teaspoon Paprika (Provides color and mild sweetness)
- 1/2 teaspoon Dried thyme (Earthy, herbaceous notes)
- 1/2 teaspoon Dried rosemary (Pine-like aroma, pairs perfectly)
- 1 teaspoon Salt (Enhances all flavors)
- 1/2 teaspoon Black pepper (Adds subtle heat and complexity)
- 1/2 teaspoon Smoked paprika (Optional but adds smoky depth) Can substitute with regular paprika.
Instructions
Preparation
- Pat the chicken thighs completely dry with paper towels, inside and out.
- Drizzle olive oil over each thigh and rub thoroughly, getting under the skin where possible.
- Mix all spices (garlic powder, onion powder, paprika, thyme, rosemary, salt, pepper, smoked paprika) in a small bowl.
- Sprinkle the spice mixture evenly over both sides of the thighs, pressing gently to help spices adhere.
- Place seasoned thighs skin-side up on a rimmed baking sheet lined with parchment paper.
- Preheat oven to 425°F.
Cooking
- Roast for 35-40 minutes until the internal temperature reaches 165°F.
- Let chicken rest for 5 minutes after removing from oven before serving.
Notes
For extra flavor, marinate the chicken in the spice mixture for a few hours or overnight. Use a meat thermometer to check for doneness.