Easter Bunny Cinnamon Rolls
These playful and festive cinnamon rolls are shaped like bunnies and topped with icing and edible flowers, making them perfect for a holiday brunch or dessert.
Ingredients
For the Base
- 1 can cinnamon roll dough Use ready-made canned dough for convenience.
For Dusting
- As needed cup Flour for dusting Use all-purpose flour to prevent sticking.
For Decorating
- 1 packet Icing or frosting Use the included icing packet from the roll package or pre-made tub frosting.
- As needed Edible flowers made from icing Use for decoration on the rolls.
Instructions
Preparation
- Preheat the oven according to the cinnamon roll dough instructions on the package. Lightly dust your work surface with flour.
- Open the can of cinnamon roll dough and unroll or flatten each roll gently. Shape the dough into bunny forms with a rounded head, two elongated ears, and a body.
- Place the shaped bunnies on a baking sheet lined with parchment or greased surface, leaving space between each one.
Baking
- Bake according to the package instructions until the rolls are golden brown.
- Let the rolls cool to warm or room temperature after baking.
Decoration
- Using icing or frosting, decorate the bunnies and pipe on eyes, a nose, and mouth as desired. Place edible icing flowers on top.
Serving
- Serve at room temperature and enjoy your adorable Easter Bunny Cinnamon Rolls!
Notes
For best results, keep dough warm while shaping and avoid over-flouring. Cool slightly before icing to prevent it from melting.