Dubai Pistachio Chocolate Bar
A unique and delightful blend of rich dark chocolate and roasted pistachios, capturing the essence of Dubai's culinary culture.
Ingredients
Main Ingredients
- 200 g dark chocolate (at least 70% cocoa) Chopped into small pieces
- 50 g roasted pistachios Unsalted and roughly chopped
- 1 tbsp sea salt To enhance the flavor
- 1 tbsp white chocolate Optional for decoration
Instructions
Preparation
- Chop the dark chocolate into small pieces and place them in a heatproof bowl.
- Melt the chocolate over a pot of simmering water or in the microwave, stirring frequently until smooth.
- Once melted, remove the chocolate from heat and stir in the chopped pistachios and sea salt until evenly distributed.
- Use parchment paper to line a baking tray or chocolate molds.
- Carefully pour the chocolate mixture into the molds, ensuring it is spread evenly.
- Place the tray in the refrigerator for about 30 minutes, or until the chocolate is fully set.
- If using white chocolate, melt it and drizzle it over the set chocolate bar for an elegant finish.
- Once set, remove the chocolate from the molds and break it into pieces. Enjoy your homemade Dubai Pistachio Chocolate Bar!
Notes
Feel free to customize your chocolate bar! You can add spices like cardamom or cinnamon, or incorporate dried fruits such as cranberries or apricots.