Dolly’s Chicken and Stuffing Casserole
A comforting casserole filled with chicken, creamy soup, and savory stuffing, perfect for busy weeknights or potluck gatherings.
Ingredients
Main Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 10.5 oz can cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 6 oz box stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
Preparation
- Set your oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Stir until smooth.
- Spread the chicken mixture evenly into the prepared dish.
- Prepare stuffing mix as directed, using slightly less water to avoid sogginess.
- Spoon the stuffing over the chicken mixture.
- Drizzle melted butter across the top for a golden finish.
Cooking
- Bake uncovered for 35–40 minutes, or until the top is golden and the edges are bubbling.
- Let the casserole rest for 10 minutes before serving for the best texture.
Notes
Use leftover chicken or a rotisserie chicken to save time. Feel free to add vegetables, like peas or carrots, to the chicken mixture for extra nutrition. For a crispy topping, broil the casserole for a couple of minutes after it’s baked.