Disney Chocolate Chip Cookies
Experience the magic of Disney with these soft, chewy chocolate chip cookies, perfectly balanced in sweetness and texture.
Ingredients
Dry Ingredients
- 250 grams all-purpose flour This is the foundation of your cookie dough, providing structure.
- 5 grams baking soda This leavening agent helps the cookies rise.
- 2 grams salt Salt enhances flavors and balances sweetness.
Wet Ingredients
- 200 grams unsalted butter, softened Butter adds richness and flavor; it should be softened to room temperature.
- 150 grams granulated sugar Adds sweetness and helps with browning.
- 100 grams brown sugar Contributes moisture and a deeper flavor due to its molasses content.
- 2 large eggs Binds the ingredients and adds moisture.
- 5 ml vanilla extract Adds a warm, aromatic flavor.
Chocolate Chips
- 200 grams chocolate chips Choose milk or dark as per preference.
Instructions
Preparation
- Preheat your oven to 180°C (350°F).
- In a large mixing bowl, whisk together the flour, baking soda, and salt.
- In another bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Incorporate the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Slowly add the dry mixture to the wet ingredients, stirring until just blended.
- Gently fold in the chocolate chips.
Baking
- Drop rounded balls of dough onto a lined baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes until edges are golden brown and centers remain soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For variations, consider adding nuts, dried fruit, or using alternative flours. Store cookies in an airtight container for up to a week.