Delicious Mediterranean Flatbread Pizza
Delicious Mediterranean Flatbread Pizza is a delightful dish that combines fresh flavors and a crispy texture, perfect for quick weeknight dinners or gatherings.
Ingredients
For the Base
- 2 pieces flatbreads or pita bread You can use whole grain or gluten-free flatbreads for a healthier choice.
For the Sauce
- 1 cup marinara sauce Homemade sauce can be used for a fresher taste.
- 1 tablespoon olive oil Enhances the flavor and keeps the flatbread moist.
For the Toppings
- 1 cup cherry tomatoes, halved
- 1 cup fresh spinach
- ½ cup Kalamata olives, pitted and sliced Green olives can be used for a milder flavor.
- 1 cup feta cheese, crumbled Feel free to switch to mozzarella for a gooier texture.
- 1 teaspoon dried oregano
To Serve
- to taste fresh basil leaves
- to taste red pepper flakes (optional)
Instructions
Preparation
- Preheat your oven to 400°F (200°C). A hot oven ensures your flatbread crisps up nicely.
- In a small bowl, mix the marinara sauce with olive oil.
- Spread the sauce evenly over each flatbread.
- Distribute the cherry tomatoes, spinach, olives, and feta cheese over the sauce layer.
- Sprinkle dried oregano on top.
- Place the flatbreads on a baking sheet and bake for about 12-15 minutes, or until the edges are golden and crisp.
- Once out of the oven, top with fresh basil and, if desired, a sprinkle of red pepper flakes.
Notes
Enjoy the pizza warm for the best flavor and texture. You can prepare toppings ahead; keep them separate until ready to bake.