Dandelion Tea
Dandelion tea offers a delightful blend of earthy flavors and a hint of bitterness, making for a comforting and refreshing beverage.
Ingredients
For the Tea Base
- 2 cups Fresh dandelion leaves or flowers Fresh is best, but dried can be used.
- 2 cups Water Use filtered water for a cleaner taste.
To Sweeten (Optional)
- 1 tablespoon Honey or sweetener of your choice Alternatives include agave syrup, stevia, or maple syrup.
Instructions
Preparation
- Rinse the dandelion leaves or flowers thoroughly to remove any dirt.
- Bring water to a boil in a pot.
- Add the rinsed dandelion leaves or flowers to the boiling water and stir gently.
Steeping
- Let it steep for about 5-10 minutes, depending on your desired strength.
- Strain the tea into a cup using a fine mesh strainer to remove the leaves or flowers.
Serving
- Sweeten with honey or preferred sweetener if desired, and stir well.
- Enjoy your dandelion tea warm, or let it cool for an iced version.
Notes
Dandelion tea is best enjoyed fresh. Store any leftovers in the refrigerator for up to 3 days. Avoid freezing the tea as it alters flavor and texture.