Cupcake Set
A delightful cupcake recipe that's simple to prepare and perfect for any celebration or as a sweet treat for yourself.
Ingredients
Cupcake Ingredients
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 0.5 cup unsalted butter, softened Make sure the butter is softened for better blending.
- 2 large eggs
- 0.5 cup milk
- 1 tsp vanilla extract
- 1.5 tsp baking powder
- 0.25 tsp salt
- to taste Frosting of choice (buttercream, cream cheese, etc.)
- to taste Sprinkles or decorations (optional) Use to customize your cupcakes.
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a cupcake pan with cupcake liners.
- In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add this mixture to the creamed mixture alternately with the milk. Mix until just combined.
Baking
- Fill the cupcake liners about 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Frosting
- Once cooled, frost with your choice of frosting and add decorations if desired.
Notes
Cupcakes are best served at room temperature. Store them in an airtight container at room temperature for 2-3 days, or refrigerate them for longer storage. Let them come back to room temperature before serving.