Cuisinart Ice Cream
This simple recipe makes it easy to craft homemade ice cream with just a few basic ingredients, resulting in a rich and creamy treat perfect for any occasion.
Ingredients
For the Base
- 2 cups heavy cream You can substitute half with half-and-half for a lighter version.
- 1 cup whole milk Consider almond milk or oat milk for a dairy-free option.
- 3/4 cup granulated sugar Use honey or maple syrup for a natural sweetener if desired.
- 1 teaspoon pure vanilla extract Add flavoring extracts to enhance the taste.
- 1 pinch salt
Instructions
Preparation
- In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
- Pour the mixture into your Cuisinart ice cream maker. Churn according to the manufacturer's instructions, usually about 20-25 minutes.
- Once thickened, transfer the ice cream to an airtight container and freeze for several hours before serving.
Notes
Chill your mixing bowl and ice cream maker bowl for optimal results. Avoid over-churning to prevent grainy ice cream.